2 Types of Easy Korean Ramen Recipes

Hi! How was your day? Today, we are going to cook 2 different types of Korean ramen, Shin ramen and Chapagetti. These two ramen recipes are quite different, because Shin ramen has soup, but Chapagetti doesn’t. I will add some ingredients to help the ramen taste more delicious. Shin Ramen First, I’m going to cook… Continue reading 2 Types of Easy Korean Ramen Recipes

Top 7 Korean Ramens I Like

Hi! How are you? As I promised last week, I’m going to talk about Korean ramens. Koreans eat instant ramen not only because it is delicious but also when they don’t want to cook rice (like my mother.) Their recipes are really simple. Let’s cook some remens togeter at the next time! At this time, I just… Continue reading Top 7 Korean Ramens I Like

Cooking with Kimchi, Kimchi Fried Rice

Hi! How are you? Today, I’d like to introduce an application of kimchi. Many of my foreign friends  know Tteokbokki but don’t know kimchi fried rice. I like kimchi fried rice as much as Tteokbokki and it is easier to cook than Tteokbokki. Let’s make it together. Here is ingredients of kimchi fried rice for 2… Continue reading Cooking with Kimchi, Kimchi Fried Rice